Chef Rajesh Pandey, the driving force behind Gorkha Palace, brings a wealth of culinary expertise to the table. He embarked on his culinary journey at the prestigious Taj Hotel in Bombay in 2006, where he honed his skills as a Senior Chef. This experience instilled in him a deep understanding of culinary artistry and a commitment to excellence.

Following his success in India, Chef Pandey further refined his expertise during his tenure at renowned international establishments, including Rosewood and Hilton Hotels in Saudi Arabia. These experiences exposed him to diverse culinary influences and broadened his understanding of international culinary trends.

Chef Pandey's passion for Nepalese cuisine, combined with his international experience, allows him to create dishes that are both authentic and innovative. He meticulously selects the finest ingredients and skillfully blends traditional flavors with contemporary techniques to deliver a truly unforgettable dining experience.

Gorkha Palace offers a captivating blend of traditional Nepalese ambiance and modern comfort. Our friendly and attentive staff, coupled with our tantalizing menu of authentic dishes, will leave you wanting more.